Comment 103714

By SOMEtymn (anonymous) | Posted August 03, 2014 at 16:31:58

Structure
field mushrooms large - 12 pieces,
onions a leek (white part) or napiform - 1 piece,
cheese - 150-180 g,
breadcrumbs or grain crumbs - 1 tablespoon (without hill),
salt, svezhemoloty pepper

stuffed mushroom recipe

Preparation
To wash up and dry field mushrooms.
At field mushrooms accurately to remove legs not to damage a hat.
To lay out hats in the oiled form for roasting or a baking sheet and slightly to salt them inside.
To prepare a stuffing:
To cut onions small or a quarter with rings.
To chop legs of mushrooms.
To grate cheese on an average grater.
To fry onions on vegetable oil ~ 2-3 minutes.

stuffed mushroom recipe

Then to add legs of field mushrooms, to salt, pepper and fry mushrooms with onions ~ 5 minutes (it is possible to add small cut garlic). To add breadcrumbs or grain crumbs and to mix.
With onions a few to cool and mix mushrooms and a half polished cheese.
To lay out a stuffing in mushroom hats, from above to strew with cheese.

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