Comment 59797

By Darwood Kaye (anonymous) | Posted February 15, 2011 at 09:26:12 in reply to Comment 59795

I wouldn't think to call RR a "dive", though that's apparently what the owners set out to create:

"We travelled a lot down south over the years and our favourite experiences were finding local dive joints that served amazing home made food in a warm and friendly atmosphere. We always wondered why there was nothing like that back home? Mama said “if you want something done right…You have to do it yourself!” So we decided to open our own!"

And I'm in no way universalizing my preferred dining aesthetics, though in the interests of full disclosure I like the author am vegetarian, I felt the same way in my carnivore era – and yes, in my case that'd extend to home viewing torture-heavy pairings like 24/braised ribs or Hostel/strip loin or Wolf Creek/headcheese on a stick.

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