Comment 73122

By Undustrial (registered) - website | Posted January 17, 2012 at 13:10:07 in reply to Comment 73109

Wow. Just wow. And wow again.

Over time I never found a lot of disagreement between the animal rights books on my shelves and old roommate's fine antique french cooking books. It's well understood that any kind of mistreatment (especially in the hour or so before slaughter) leads to inferior meat. Extend that over a lifetime of cruelty, confinement and crowding, and the quality of the meat you produce will suffer immeasurably. No wonder it's now considered terrorism in America to videotape and publicize these conditions.

We live in a country with some of the most subsidized food on earth, yet also one where average small-farmer incomes tend to be negative. Something needs to change. It's not working for producers, consumers or the chickens involved.

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