Comment 73553

By Meredith (registered) - website | Posted January 31, 2012 at 16:16:32

For the few I've heard worried that we'll decide to butcher our own backyard hens as in yesteryear; I recall ten years ago the local (Niagara area)'s butcher's cost for turning a spent laying hen into a freezer-ready soup/stewing bird was.... $3.00 per hen. Not bad.

I don't think we'll have many people who decide hatchets and a stump are the preferred option.

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