Register today to join Niagara Sustainability Initiative and Sustainable Hamilton, in our first collaborative event, for a Breakfast and Learning Forum on April 18 in Stoney Creek.
Learn how sustainable water management can drive innovation and improve your bottom line with practical solutions for your business.
• Understand the urgent need for sustainable water management and the opportunities this presents for industry
• Learn about sustainable water solutions that will improve the profitability and competitiveness of the food processing sector
• Hear about exciting initiatives being implemented at Maple Leaf Foods in Hamilton
Join us to connect with successful business leaders throughout the Golden Horseshoe Area and learn from industry leaders who are taking action towards a more sustainable future.
Kevin Jones – President & CEO, Bloom Centre for Sustainability, with a presentation entitled: Driving Adoption of Sustainable Water Solutions in the Ontario Food Processing Sector
Atif Kubursi – Professor Emeritus of Economics and Arts & Sciences, McMaster University, and international expert on water and food security, speaking about sustainable water management
Anne Tennier - VP Environmental Affairs, Maple Leaf Foods, providing insights into Wastewater Technologies in Maple Leaf Foods’ Hamilton Operations
Bring your business colleagues, enjoy learning and sharing best practices – and come away with practical next steps to implement in your own business.
Event Details: Thursday, April 18, 2013 8:00am – 10:30 am The Grand Olympia Hospitality & Convention Centre 600 Barton Street, Stoney Creek, ON
Click here to register your team today!
Posted by sustainablehamilton
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