Comment 81465

By Fred Street (anonymous) | Posted October 08, 2012 at 12:58:38 in reply to Comment 81463

I guess where I was going with that was, what's stopping a healthful establishment from opening there? I understand that the patio-free stipulation strikes you as petty, but the notion that restaurateurs are deterred from investing at Main + Kenilworth solely because they can't partake of the plein air street culture seems, on first glance, to be similarly capricious. Between Johnny's Coffee, Earth to Table and Harbour Diner, what's the average patio capacity? And isnkt it possible that socioecononic bias of private sector investors plays a key role here? What makes Locke South a more attractive locale for bourgouis bistros than, say, Kenilworth North?

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